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| Surly Girl Salad |
| Mixed greens with pecans, cranberries, red onions and crumbled gorgonzola cheese. Served with balsamic vinaigrette on the side. $6 small /$8 large |
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| Garden District Delight |
| A plateful of mixed greens, carrots, tomatoes, green onions, hard boiled eggs and cucumber. Served with avocado caesar dressing on the side. $6 small / $8 large |
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| Salad from Hell |
| Mixed greens, red onions, jalapenos, roasted peppers and onions, chili pecans and shredded cheddar with a devilish design of chipotle ranch on top. $10 |
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| BBQ Chicken Salad |
| Spring mix topped with shredded cheddar and monteray jack cheeses, black beans, corn, french fried onions, roma tomatoes, and lightly seasoned chicken breast. Drizzled with our sweet and tangy BBQ sauce and served with a side of chipotle ranch dressing. $ 10 |
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| Taco Salad |
| Your choice of meaty or veggie chili atop a plate of mixed greens, shredded cheddar, 6 cheese blend, red onions and tortilla chips, finished with a dollop of sour cream and a sprinkle of green onions and roma tomatoes. $10 |
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| Vegetarian Chopped Salad |
| Corn, roma tomatoes, seasoned tofu, black beans, red onions, hard-boiled egg, cucumber, broccoli, cheddar and monteray jack cheeses over mixed greens. Served with a side of avocado caesar dressing. $10 |
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| Shipwreck Salad |
| Chili-rubbed salmon filet and cilantro-citrus salsa atop a bed of mixed greens with warm black beans, roasted corn and red onions. Served with orange rum vinaigrette on the side. $12
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